PRIVATE DINING
- Come dine with Chef -
ON-SITE PRIVATE DINING:
Come to The Gourmet Within for a Unique Dining Experience.
Enjoy your own private evening in our adjoining newly refurbished dining room. Chef will create a special meal for you and your friends, and if you want to be involved in creating the meal, get into the kitchen with Chef!
3 courses from $90 +Gst.
(On-site minimum 8 - maximum 12)
OFF-SITE PRIVATE CHEF SERVICES:
Chef can also come to you for an In-House Personal Chef Experience.
Please contact Chef Mark on 0211606701 or info@thegourmetwithin.co.nz to discuss your requirements.
Chef can send you through a quote and let you know about the additional off-site charges including a site visit to discuss menu and serving details, transportation of food etc.....and any optional charges which may also include any additional equipment, serving dishes, crockery, glassware, linen hire or wait staff.
Come to The Gourmet Within for a Unique Dining Experience.
Enjoy your own private evening in our adjoining newly refurbished dining room. Chef will create a special meal for you and your friends, and if you want to be involved in creating the meal, get into the kitchen with Chef!
3 courses from $90 +Gst.
(On-site minimum 8 - maximum 12)
OFF-SITE PRIVATE CHEF SERVICES:
Chef can also come to you for an In-House Personal Chef Experience.
Please contact Chef Mark on 0211606701 or info@thegourmetwithin.co.nz to discuss your requirements.
Chef can send you through a quote and let you know about the additional off-site charges including a site visit to discuss menu and serving details, transportation of food etc.....and any optional charges which may also include any additional equipment, serving dishes, crockery, glassware, linen hire or wait staff.
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Check out some sample dishes:
Entree Chicken liver parfait, brioche and peach chutney. Caramelised beetroot and fig tart with goats cheese. Rare seared tuna with cucumber, shallots and wasabi mayonnaise. Pumpkin and goats cheese ravioli with a roasted capsicum sauce. Salt and pepper chicken with pickled vegetables and aioli sauce. Thai butternut soup with a kaffir lime cream. Main Seared salmon fillet on a cream sorrel sauce and little gem potatoes. Roasted hapuka on a chorizo risotto. Herb and parmesan crusted chicken breast, butternut gratin. Duo of beef sirloin and brisket, broccolini, mushroom polenta with confit shallots. Pan fried lamb rump, ratatouille, parsnip puree and a spicy lamb jus. Miso braised pork belly with prawns, shiitake, and green beans. Dessert Bread and butter pudding with a trio of sauces. Chocolate marquise with an orange compote and cream anglaise. Coconut panna cotta raspberry brodo and vanilla cream. Lime crème Brule with a thyme short bread. Lemon and coconut cake, chocolate ice cream and tropical fruit. Sticky date pudding and caramel sauce. 
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